
Vegetarian
60 of the 103 dishes on our menu are vegetarian — North Indian cooking has always treated vegetables, lentils and paneer as main courses, not side dishes. Every dish below links to its place on the menu.
Vegetarian dishes carry a green square on the menu and on the QR table card; everything else carries a red one. The “Vegetarian” filter on the menu page highlights them in one tap.
Allergen codes 1–14 are printed under every dish — milk (7) appears in most paneer, butter and cream dishes, gluten (1) in breads and samosa pastry, nuts (8) in korma and kulfi. For vegan cooking (oil instead of ghee) or any allergy, tell us in the booking note and the kitchen will advise before you order.



Sliced onions dipped in chickpea batter & fried (4pcs)
Onion rings dipped in a chickpea batter and fried
Deep fried patties stuffed with potatoes (2pcs)
Crispy bread made of lentil flour (2pcs)
A mild lentil soup
A platter of assorted grilled vegetables
A fresh cottage cheese brochette
Well spiced cauliflower roses
Steamed basmati rice cooked with fresh vegetables
Plain biryani rice
Soft dumplings of cottage cheese, potato & dry fruits in creamy sauce
Fresh cheese with spinach
Fresh homemade cheese with onion & tomato curry
Fresh homemade cottage cheese with capsicum & spices
Paneer in coconut cream sauce
Paneer in a tomato cream sauce
Green peas & fresh cottage cheese curry
A green peas and fresh mushroom curry
Potatoes and cauliflower in Indian spices
Creamy potatoes with capsicum and onions
A green peas and potatoes curry
Potatoes cooked with cumin seeds
Roasted eggplant mashed & cooked with spices, onions, tomatoes
Mixed vegetables in Indian spices
Spicy potatoes curry
Black lentils cooked with cream and homemade butter
Fresh lentils of the day
Chickpeas cooked in thick curry
Red kidney beans cooked in onion & tomato curry
Mixed lentils curry
Basmati rice cooked with cumin & fresh coriander
Basmati rice flavored with raisins, nuts, cherries & pineapple
Basmati rice cooked with onion and saffron
Flavored basmati rice with vegetables
Basmati rice cooked with garlic & onions
Basmati rice cooked with green peas
Plain steamed basmati rice
Soft, white flour bread
Soft, white flour bread with butter
Soft, white flour bread with chopped garlic
Soft, white flour bread stuffed with coconut & raisins
Whole wheat fried bread
Fried puffed bread
A dry, whole wheat bread
Soft layered bread with butter
White bread, stuffed with a choice of cheese, onion or minced lamb
Mango flavoured Indian ice cream
Pistachio flavored Indian ice cream
Milk dumplings soaked in sugar syrup with rose water, served warm
Saffron flavoured Indian rice pudding
Choice of curry sauce
Yoghurt mixed with mild spices, tomato and cucumber
Yoghurt mixed with mild spices and chickpea puffs
Yoghurt mixed with mild spices and pineapple
Mixed tables are easy here: half the menu is vegetarian and the other half is cooked in the same tandoor. Book online, or write to us about allergies or vegan cooking first.
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